

Bobby Bouyer

Hot Fruit with Maple Bourbon Butter
10 minutes
1 Large Mango
1 Papaya
1 Pineapple
2 Bananas
1/2 cup Bourbon Liqueur
1/2 cup Unsalted Butter
1/4 cup Maple Syrup
Ground Cinnamon for garnish
Peel and cut all the fruit into wedges and lengthwise. Cut soft butter into dice size and place in a blender with maple syrup. Blend until smooth and creamy. Grill your fruit or place under the broiler until it starts to caramelize. Add creamed butter to Bourbon and melt in a sauté pan. Add fruit and slowly simmer for a few mins. Sprinkle with Cinnamon.
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