Bobby Bouyer

Hot Fruit with Maple Bourbon Butter

10 minutes

1 Large Mango

1 Papaya

1 Pineapple

2 Bananas

1/2 cup Bourbon Liqueur

1/2 cup Unsalted Butter

1/4 cup Maple Syrup

Ground Cinnamon for garnish

Peel and cut all the fruit into wedges and lengthwise.  Cut soft butter into dice size and place in a blender with maple syrup.  Blend until smooth and creamy.  Grill your fruit or place under the broiler until it starts to caramelize.  Add creamed butter to Bourbon and melt in a sauté pan.  Add fruit and slowly simmer for a few mins.  Sprinkle with Cinnamon.