Bobby Bouyer

The ultimate and traditional celebration food is Crawdaddy's.  This year, Fat Tuesday comes early and early for Crawfish.  Typical seasonality is late March to August.  With Louisiana local farm raising Crawfish is now available live in limited quantity as early as Dec...

Jambalaya is a true roller coaster of flavors.  A combination of textures, colors, and flavors wrapped up in one dish.

Jambalaya stemmed from Paella (traditional Spanish rice dish) by the Acadians who settled in south east Louisiana.  The Acadians took the Paella and r...